SURIMI TO FINISHED PRODUCT
YUKE Machinery supplies equipment for making crab sticks and related imitation crab meat products from prepared surimi. The line brings together paste preparation, sheet forming, cooking, strand cutting, bundling and finishing equipment around the product you want to make.
A production line is configured as a connected process. Product shape, texture, wrapping method, available space and the equipment already in your factory determine which modules belong in the proposal.
YUKE product literature shows classic sticks, oblique-fiber and V-shaped products, flower-cut pieces and other imitation crab formats. The quotation materials also describe filling-feed and forming options for filled crab sticks. These formats use different combinations of cutting, forming and feeding equipment.
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| Process area | Equipment role | Configuration discussion |
|---|---|---|
| Surimi preparation | Cutting, mixing and paste feeding | Incoming surimi, recipe and how the paste reaches the forming unit |
| Forming and cooking | Continuous sheet forming, steel-belt cooking and transfer | Sheet format, heating arrangement and available utilities |
| Texture and shape | Thin cutting, bundling, pressing or oblique cutting | Finished texture, section and cutting pattern |
| Coloring and wrapping | Surface coloring, film feeding and wrapping | Color application, film specification and product handling |
| Final cutting | Length cutting and discharge conveying | Finished length, downstream packing and transfer height |
| Factory integration | Connections to agreed downstream equipment | Packing, freezing, utilities and the supply boundary |
Send a dimensioned workshop drawing with doors, columns and the position of existing equipment. A workable layout needs space for production flow, ingredient handling, cleaning, maintenance access and finished-product transfer.
Confirm the available power supply, water and drainage, and the heating utilities required by the selected cooking arrangement. Utility loads, installation dimensions and staffing are established for the final configuration; a quotation for one machine does not describe the requirements of the complete line.
The equipment schedule should identify the selected machines, their interfaces and the scope of supply. Agree the target product, operating conditions, acceptance method and final technical data together before ordering.
Share a sample, photographs or a drawing of the finished product. If you already operate part of a line, include its working width, discharge height, operating speed and control arrangement so the connections can be assessed.
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| Model | Machine | Rated machine power | Machine dimensions |
|---|---|---|---|
| FCM-3011 | Crab stick pressing machine | 0.75 kW | 1300 × 500 × 1700 mm |
| FCM-3025 | Oblique-cutting and shaping machine | 5 kW | 2600 × 1100 × 1950 mm |
| FCM-3013 | Coloring, film-wrapping and length-cutting machine | 3 kW | 1600 × 1000 × 1800 mm |
Discuss installation responsibilities, commissioning, trial production and operator training as part of the project proposal. The factory location and commissioning schedule help define the practical service arrangements.
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